Backed by technology
Novameat’s pioneering technology provides whole-cuts with similar texture and bite to animal meat.
We have developed proprietary MicroForce technology that allows us to maintain the fibres achieved with 3D printing, but at scale.
Our innovative MicroForce
solution shapes
fibers that ressemble the
unique texture of animal meat.
Our low temperature and
pressure production preserves
nutritional values and aromas of
our ingredients.
Our technology naturally provides texture without the need for complex ingredients like methylcellulose or carrageenan.
Made in Barcelona
All of our products are produced at commercial scale in Novameat’s facilities by the Mediterranean sea. From there, we send our products across Europe to be enjoyed by everyone, everywhere.
Our facility is BRCGS Start! certified.
High efficiency
Our process combines standard food processing equipment with our proprietary elements, offering significant cost savings compared to alternative texturising technologies. It also operates with lower energy requirements and reduced water waste.
Flexible modules
Our aim is to replicate our modular process in existing food facilities around the world, leveraging local resources and infrastructure to accelerate the adoption of plant-based meat for a more responsible, sustainable food system.
